ROSMIATI; TAMBA, V. S. STEAM CALCULATIONS REQUIRED IN THE PROCESS OF PLUSTERING PALM OIL FRUIT IN THE DIGESTER UNIT . Jurnal Rekayasa, Teknologi Proses dan Sains Kimia (REPROKIMIA), [S. l.], v. 1, n. 2, p. 81–89, 2023. DOI: 10.68115/reprokimia.v1i2.59. Disponível em: http://akses.ptki.ac.id/jurnal/index.php/reprokimia/article/view/59. Acesso em: 26 oct. 2026.